Low Fat Traditional Blueberry Muffin Tastes as great as it’s counterpart, but because it’s low fat, it’s ok to have 2!

LOWFAT Traditional Blueberry Muffin: (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC AVID, SUGAR, DECTROSE, DRY WHEY, LEAVENING (BAKING SODA, SODIUM, ALUMINUM PHOSPAHATE, MONO CALCIUM PHOSPHATE, PROPYLENE GLYCOL, MONO AND DIESTERS WITH BHT AND CITRIC ACID AS PRESERVATIVES) CORN STARCH, DRY EGG WHITES, SALT, MONO AND DIGLICERIDES, SOY FLOUR, SOY LETHICIN). EGGS, CANOLA OIL AND/OR SOYBEAN OIL, IQF BLUEBERRIES, WATER, BANANA PUREE, VANILLA EXTRACT (artificial flavor), LEMON EMULSION (water, propylene glycol, natural and artificial flavor, xanthan gum, sodium benzoate, artificial color). CONTAINS MAJOR ALLERGENS: EGGS, SOY, MILK AND WHEAT. MADE ON SHARED EQUIPMENT THAT PROCESSES TREE NUTS AND PEANUTS. Instructions: Thaw uncovered for approximately 1 hour Shelf Life: approximately 2 days with minimum exposure to air Unit: Case Case Size: 9