Dutch Apple Crisp Muffin Crumbly brown sugar streusel topping finishes this muffin version of everyone’s favorite apple dessert.

Dutch Apple Crisp Muffin: (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID) FOOD STARCH-MODIFIED, CANOLA AND/OR SOYBEAN OIL, DRY WHEY, LEVENING (BAKING SODA, SODIUM, ALUMINUM PHOSPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOSTEATATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, ALPHA TOCOPHEROL AS PRESERVATIVE) EGGS, WATER, PASTRY FLOUR, APPLES, BANANA PUREE, GOLDEN RAISIN, BUTTER, BROWN SUGAR, QUICK OATS, VANILLA EXTRACT (artificial flavor), CINNAMON, CARDAMOM, NUTMEG, AND CAYENNE. CONTAINS MAJOR ALLERGENS: EGGS, SOY, MILK AND WHEAT. MADE ON SHARED EQUIPMENT THAT PROCESSES TREE NUTS AND PEANUTS. Instructions: Thaw uncovered for approximately 1 hour Shelf Life: approximately 2 days with minimum exposure to air Unit: Case Case Size: 9