Chocolate Filled Croissant This light and flaky croissant is filled and drizzled with creamy sweet chocolate ganache. A beautiful as well as delicious dessert!

Chocolate Filled Croissant: ENRICHED BROMATED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, tyamononitrate, riboflavin, folic acid), WATER, BUTTER, SUGAR, WHOLE MILK SOLIDS, YEAST, and SALT. Filling: SUGAR, SOYBEAN, PALM AND PALM KERNEL OILS, COCOA (PROCESSED WITH POTASSIUM CARBONATE) SOYA LETHECIN, SALT, NATURAL FLAVOR, MILK. CONTAINS MAJOR ALLERGEN: MILK, SOY, AND WHEAT. MADE ON SHARED EQUIPMENT THAT PROCESSES TREE NUTS AND PEANUTS. Instructions: Thaw uncovered for approximately 20-30mins DO NOT THAW OVERNIGHT Shelf Life: approximately 1 day with minimum exposure to air Unit: Case Case Size: 12