Blueberry Lemon Coffee Cake Sweet blueberries intertwine with fresh lemon in this moist breakfast cake.

Blueberry Lemon Coffee Cake: (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID) FOOD STARCH-MODIFIED, CANOLA AND/OR SOYBEAN OIL, DRY WHEY, LEVENING (BAKING SODA, SODIUM, ALUMINUM PHOSPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOSTEATATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, ALPHA TOCOPHEROL AS PRESERVATIVE) EGGS, WATER, BLUEBERRIES, SOUR CREAM (cultured milk, cream, non-fat milk, food starch modified, gargum, sodium citrate, carrageenan, locust bean gum, rennet), LEMON EMULSION (water, propylene glycol, natural and artificial flavor, xanthan gum, sodium benzoate, artificial color), VANILLA EXTRACT (artificial flavor), LEMON PUREE. CONTAINS MAJOR ALLERGENS: EGGS, MILK, SOY AND WHEAT. MADE ON SHARED EQUIPMENT THAT PROCESSES TREE NUTS AND PEANUTS. Instructions: Thaw uncovered for approximately 1 hour Shelf Life: approximately 2 days with minimum exposure to air Unit: Case Case Size: 16