Apple Currant Scone Delicious apples and sweet currants pair beautifully in our moist buttery scone.

Apple Currant Scone: PASTRY FLOUR, MILK, CURRANTS, BUTTER, SUGAR, EGGS, APPLES, and BAKING POWDER. COTNAINS MAJOR ALLERGENS: EGGS, MILK AND WHEAT. MADE ON SHARED EQUIPMENT THAT PROCESSES TREE NUTS AND PEANUTS. Instructions: Thaw uncovered for approximately 20-30mins DO NOT THAW OVERNIGHT Shelf Life: approximately 1 day with minimum exposure to air Unit: Case Case Size: 12